Found in Shijo-Karasuma! BISTRO MAUMU, a casual French restaurant that can be enjoyed twice a day and twice a night.
The secret story behind the opening of Miyagawa-cho Tensho: A gem of a kaiseki cuisine at a tempura kappo restaurant in Miyagawa-cho.
Kyoto Marathon 2025" Call for runners starts on July 18! Why don't you join this challenge?
［New baked sweets that transcend the boundaries between Japanese and Western cuisines are now available from Lloyd's Kyoto! Available only in Kyoto and its suburbs!
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A coffee shop along the Shirakawa River where you can relax in a retro atmosphere [Yamamoto Coffee Shop]
The secret story behind the opening of Yokoi: Kaiseki cuisine at the remarkable Japanese restaurant Yokoi in Gojo, which has inherited the skills of a famous restaurant.
Kyo-Kyo, a select store offering "Kyoto for everyday use," opens in Osaka.
Daisuke Matsui, former Japanese national soccer team player, will come to Kyoto Tachibana University on July 21!
A tart store specializing in tarts made with seasonal Japanese fruit opens in the back alley of Gojo! ［Kyoto Gojo Honten (Prima Kyoto Gojo Honten)
New development of a yakitori restaurant popular since the yatai days in Saiin [Kyoto Yatai Seseri]
Grand opening of WAGYU KAJIYA KAJIYA at Karasuma Rokkaku, Kyoto!
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A spectacular location! ［Lakeside barbecue for a limited time only at Lake Biwa Otsu Prince Hotel!
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