Enjoy Kyoto cuisine as a culture! Special Commemorative Plan for the Registration of Kyoto Cuisine as a Registered Intangible Cultural Asset" is available only in January and February!
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［2023] 15 Winter Afternoon Teas at Kyoto Hotels
An exhibition to familiarize yourself with two classical literatures: “Hyakunin Isshu and the Tales of Ise through pictures” / Saga Arashiyama Bunkakan
A collection of famous painters who were active from the Meiji to Showa eras "Japanese Painting Revolution - Kaii, Matazou and the Standard Bearers of Modern Japanese Painting" / Fukuda Art Museum
Opening the door to opera ``Biwako Hall Invitation to Opera'' Opera composed by Hikaru Hayashi ``The Forest is Alive''
The bread of [Slō] in Kawaramachi looks simple but has a lot of personality.
A photo exhibition that includes unpublished works “Rinko Kawauchi: M/E On the Sphere: Infinite Series” / Shiga Prefectural Museum of Art
[Notice from Ajiwaikan] February 2023 cooking class information
Enjoy Western cuisine incorporating Kyoto ingredients at Karasuma restaurant [Together&Co.]
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40th Anniversary of the Death of Tatsuaki Kuroda: From the Collection of Tamesaburo Yamamoto" / Asahi Beer Oyamazaki Villa Museum of Art, Japan
Mimikenkai Kyo no Shokubutsu Bunka "Branded Kyoto Vegetables Winter Cooking Fair" Drawing for a free Kyoto vegetable!
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[Hokkado] in Karasuma, where fruit daifuku that you can wrap yourself is a hot topic.
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