A new breeze for home-cooked meals from Oyamazaki's [Relish]
A cup that will change your concept of coffee at [The Unir coffee senses]
Connect with the city! The 25th anniversary collaboration project of the first issue of the magazine has started!
Plant crest - Wisteria
A new world where you can utilize your handicrafts [DONGREE BOOKS & STORY CAFE]
Plant crests - Cherry blossoms
Malebranche's base of happiness [Roman Forest]
Enjoy authentic Neapolitan pizza in Gion [est]
Plant crests - Plum blossoms
Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
A little good time with Chinese tea [Tsukineko Shokai]
A new frontier [Ryoya Maekawa] combining the techniques acquired at one of Kyoto's most famous restaurants with an endless inquisitive spirit
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
Feature article
Featured event
