Connect with the city! The 25th anniversary collaboration project of the first issue of the magazine has started! 2021.5.10
A new frontier [Ryoya Maekawa] combining the techniques acquired at one of Kyoto's most famous restaurants with an endless inquisitive spirit 2021.1.15
The staff came together as one to create a miso stew stand [(M)iso stand] with an added touch of humanity. 2021.1.15
The Christmas mood will be growing for four weeks! The "Scandinavian Food Stalls - Christmas ... 2024.11.22