Kuinabashi's [Shinmi Research Institute] where you can taste Taiwanese cuisine that you haven't heard of yet.
[Tsuji Rihei Honten Saryo] in Uji, run by a long-established tea shop with over 160 years of history
Enjoy freshly baked bread at Shinshindo Higashinotoin branch in Shijo Karasuma, a must-have for Kyoto mornings.
Enjoy a British holiday at [British Brunch Yamagaha] near Daitokuji Temple
A popular charcoal-grilled hamburger restaurant in Gion [Minced meat and rice Kyoto]
[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
``Sumi-zome cherry blossoms'' that bloom in ink dyeing are a hidden cherry blossom spot [Sumi-zome Temple]
Saiin's [Pepper Mochi Fukumaru] makes Taiwanese pepper mochi by hand using carefully selected ingredients.
Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]
Okuyama’s paradise [Haratanien]
Enjoy home-roasted coffee on the banks of the Takase River [murmur coffee Kyoto]
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