Nikenjaya (Nakamuraro) in Gion is a long-established teahouse where tofu dengaku originated.
Approximately 30 types of rice balls are on standby! [Meat soba, rice balls, and side dishes Ku-chan] located in Kitano Hakubai-cho
Have a new encounter with Japanese tea at [Fukujuen Kyoto Main Store] in Shijo Kawaramachi
Marutamachi's [dough] offers bread that goes well with alcohol and is a favorite for adults.
[Kitsune no Yomeiri] located in front of Kyoto Station offers creative Italian and Japanese cuisine.
Tofu donuts made by a tofu shop in Muko City that has been in business for over 80 years [Yamashita Tofu Donut Shop]
The Western sweets lined up at the small confectionery shop aya in Kizugawa City are standard and delicious.
Natural and authentic! Featured Italian [tomarico] in Uji
Onigiri made with claypot rice from [Kyoto Gion Omusubiya Triangle]
Enjoy French cuisine at the hotel buffet [Cafe Restaurant Le Temps]
Chishaku-in Temple, the head temple of the Chisan School of Shingon Buddhism, which prospered as a temple of learning
Colorful and cute deco donuts at [TWO SEVEN-O DONUTS] in Kitano Hakubaicho
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