Happiness of Customizing Ramen to Your Own Taste at Suzuki Shoten in Daigo
Enjoy Beefsteak at Beefsteak Sukeroku in Kinkakuji, a long-established restaurant loved by Kyotoites.
A 100-year-old wholesale store specializing in river fish has been transformed into a restaurant specializing in eel cuisine [Doi Ikuei Eel]
［Western-style restaurant with delicious rice near Kitano Tenmangu Shrine [Western-style restaurant Kitchen Papa]
Machiya café [teahouse Kinkakuan] that conveys the charm of Gyokuro.
［Soba Shubou Ichi: Enjoy the Kawachi duck duck seiro that will make soba lovers swoon!
Enjoy Western-style platters at Itadaki, established in 1998.
Tai-meshi fans are rapidly increasing [Tai-meshi Maki, Kinkakuji Branch]
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with.
Taste the famous inari udon at Michihachi, which was established in the early Showa period.
A rich, light, chicken broth-based soup at Menstruum Lucky in Jujo Omiya.
The famous Tendon (bowl of rice topped with tempura) passed down from previous generations [Seasonal Cuisine Tenpura Ten-ei].
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