Machiya café [teahouse Kinkakuan] that conveys the charm of Gyokuro.
［Soba Shubou Ichi: Enjoy the Kawachi duck duck seiro that will make soba lovers swoon!
Enjoy Western-style platters at Itadaki, established in 1998.
Tai-meshi fans are rapidly increasing [Tai-meshi Maki, Kinkakuji Branch]
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with.
Taste the famous inari udon at Michihachi, which was established in the early Showa period.
A rich, light, chicken broth-based soup at Menstruum Lucky in Jujo Omiya.
The famous Tendon (bowl of rice topped with tempura) passed down from previous generations [Seasonal Cuisine Tenpura Ten-ei].
Spicy noodle shop Shachirin Kyoto Imadegawa in Imadegawa Kamitateuri, Kyoto: You will be captivated by the spicy and flavorful soup!
Enjoy the spicy triplet of flavor and richness at Kyoto Ramen Kinzan in Teramachi Nijo.
Comorebi Coffee, a home-roasted coffee shop in Yawata, where you can enjoy coffee made with the specialties of a former school principal.
Enjoy a menu prepared using ingredients from hometown and Yawata at WARAKU-YA-SO GENKUN, a new restaurant in Yawata City.
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