［Enjoy our grilled specialties and salads to your heart's content at Salad Restaurant Sancho Kawaramachi.
［Papa John's Imadegawa Main Store's New York Cheesecake Becomes Kyoto's Specialty Sweets
Enjoy creative cuisine with a twist on Kyoto cuisine at "Shusai To Tozen" in Gion
Produced by a French chef, Karasuma's Motoi Gyoza
A café with an extensive menu established in 1977 [Second House Higashinotoin Branch].
Leading the Kyoto yakiniku world for a quarter of a century [Kyo no Yakiniku Restaurant Koh Senbon Sanjo Honten]
Enjoy fresh Kyoto vegetables to your heart's content at "Vegetables and Wine Gojumatsu" in Kawaramachi Shijo
Enjoy sparkling cholate and rich wine at Salon Royale Kyoto along the Takase River
Enjoy unpretentious French cuisine at Kawa Cafe, an open-air cafe in Kiyamachi.
Curry udon restaurant [Kyo Curry Udon ECHIGOYA] opened in Shichijo Kawaramachi, using broth from a long-established dried bonito flakes store.
Enjoy excellent soy sauce ramen with three kinds of shellfish at Menya Yuko on Karasuma Anekoji.
Lines are a specialty! Marushin Restaurant in Higashiyama Sanjo
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