The bread of [Slō] in Kawaramachi looks simple but has a lot of personality.

Bread baking

7:00, 11:30, 12:00

A bakery in Okazaki that is filled with local customers right after opening [BOULANGERIE quatre saisons]

Bread baking

9:00

Pan de momo, a popular bakery from Yokohama, has moved to Joyo

Bread baking

11:00

In search of the gentle flavor of bread produced by Shirakami Kodama yeast, go to [Kodama Bread] in Seika-cho.

Bread baking

9:30

Taste bread made with phantom wheat at Komugidokoro Muku in Karasuma

A Danish specialty store [Grand Marble Shijo Otabian] opens in Kawaramachi

Bread baking

9:00-9:30

A popular bakery in Shichiku where you can always look forward to new breads [klore]

Bread baking

9:00

Matsugasaki's [Yoshida Bread] is a blissful bread that makes your dishes stand out.

Bread baking

8:00

A bakery built in Marutamachi that is close to farmers [hinami]

Bread baking

10:00, 10:30, 11:00, 12:30

If you want whole wheat bread with a rich wheat aroma, go to [Nakagawa Wheat Store] near Shimogamo Shrine.

Bread baking

11:00, 12:00

[Bakery Ataka] expanded from Yawata Danchi-mae to a department store

Bread baking

10:00

A beloved bakery in Ichijoji run by a couple of artisans [UMBER46]