Special feature on bakeries in Kyoto
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- Bread baking
- 9:00, 10:00, 14:00
Marutamachi's [dough] offers bread that goes well with alcohol and is a favorite for adults.
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- Bread baking
- 10:15
Enjoy freshly baked bread at Shinshindo Higashinotoin branch in Shijo Karasuma, a must-have for Kyoto mornings.
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- Bread baking
- 11:00, 13:00, 15:00
Nishijin's [coneruya] has everything from standard to unique sweet breads.
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- Bread baking
- 12:00
Enjoy freshly baked bread at Karasuma Bakery Cafe [Année]
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- Bread baking
- 9:00
[Le Petit Mec OIKE] in Karasuma has a rich selection of products from side dish bread to tarts.
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A local bakery in Uzumasa that Kyoto people love [Shizuya main store]
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- Bread baking
- 12:30
At Grandeur Oike branch in Kawaramachi, you can enjoy the very popular panini that is baked after ordering.
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- Bread baking
- 7:00
The Koppepan from Maruki Bakery in Omiya has a unique taste.
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The bread of [Slō] in Kawaramachi looks simple but has a lot of personality.
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- Bread baking
- 9:00
Ichijoji's [Kosecha] has been working with natural yeast bread for over 20 years.
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A bakery in Kawaramachi Marutamachi that does not use butter or milk [KAMOGAWA BAKERY Kyoto Main Store]
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- Bread baking
- 7:00, 11:30, 12:00
A bakery in Okazaki that is filled with local customers right after opening [BOULANGERIE quatre saisons]
*Baking time varies depending on the type of bread.