Enjoy freshly fried tempura and obanzai at Tempura and Obanzai Ten+, now open in Karasuma Oike
Kyoto Minami-za Nadamanjaya, the first restaurant specializing in udon since its establishment in 1830, opens in Gion, Kyoto.
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Happiness of enjoying a hamburger made with Kyoto ingredients in a sightseeing spot [DRAGON BURGER NANZENJI
Under the supervision of Chef Shusaku Toba! New and Noteworthy Restaurant "kabura" Opens in Kawaramachi, Kyoto!
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［The second branch of Ajiroman Ishigama Tei opens in Teramachi Bukouji, Kyoto! Enjoy exquisite duck dishes at reasonable prices [Teramachi Kamoharu
［Enjoy plump, delicious eel with the aroma of sansho (Japanese pepper) at "Eel Sansho Gogyo" near Nijo Castle.
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Kyoto Prefecture Agriculture, Forestry and Fisheries Festival 2024" - "Kyoto Food ...
