PR
2021.4.20
Be captivated by the creative cuisine and fun conversations [Sumiyoshi Private House]
After about 30 years of training at famous hotels in Kobe and Kyoto, Chef Sumiyoshi wanted to realize a private kitchen for everyone to relax and enjoy.
The chefs watch their guests from behind the counter while they cook, and engage in the pleasant conversation that is indispensable for a delicious meal. In addition to such Chinese specialties as Yodare Chicken with homemade hot sauce and Szechuan Bean Curd, the blackboard menu features a variety of new dishes that are full of originality.
If I don't enjoy taking on new challenges myself, I can't entertain my customers," he says, adding that this attitude of continuous evolution is another reason why he has captured the hearts of repeat customers.
Private vegetable Sumiyoshi
- Private Kitchen Sumiyoshi
- 420 Myohoin Maegamachi, Higashiyama-ku, Kyoto, Japan
- Tel.075-585-5707
- 11:30-14:00 (LO)
17:30 - 21:00 (LO) - Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://sumiyoshi.storeinfo.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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