The chef from Shimane opened Shiro in Karasuma Oike, serving innovative cuisine with a sense of love for his hometown.
Sushi Azabu Higashiyama opened in Higashiyama, Kyoto, serving authentic Edomae-zushi that won a Michelin star.
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Enjoy a variety of natural wines and Italian cuisine at SOUTH BOUND KYOTO in Shijo-Omiya
Kohaku, a renovated machiya townhouse in Goshonan, is a café and bar surrounded by light and greenery.
Enjoy handmade noodles at Icho Udon in Kitano Shiraume-cho
Before 9 Story to Table, a newly renovated restaurant in Karasuma Oike, is a hot topic of conversation.
Enjoy a moment to yourself at Okaffe bar & dolce in Karasuma
Popular Kyoto cold noodle and Korean cuisine restaurant [Kyokando Ajosi Gion Honten (京韓堂アジョシ祇園本店)] in Gion Shijo.
Mitarashi dumpling shop in the Karasuma-Oike area opened by a long-established wholesaler [Higuchi Seemon
Found near Kinkakuji Temple in Kyoto! Kiji-soba at Kijiya, a lunch-only restaurant that lavishly uses domestic pheasant meat.
An authentic panini shop [GOICHI PANINO] was born in front of Kyoto City Hall.
Kyoto Coffee Toxicology Center, located in Saiin, pursues the delicious taste of fresh coffee beans.
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