The finest course at Miyata, located at the end of an alley near Higashi Honganji Temple.
Kyoto Arashiyama Nonza in Arashiyama specializes in excellent furikake and ochazuke (green tea pickles).
Rare bracken-starch dumplings from [Mitsuya] in Saiin
[Closed] Kujo's historic public bathhouse was turned into a community space [Kujo Yu Café]
Higashiyama Gojo's [monna] delivers delicious warabi mochi to all over Japan.
Bracken rice cake specialty store using warabi powder called black diamond [Yuwa] / Nagaokakyo
Enjoy authentic handmade pasta at Trattoria Annamaria in Higashiyama Gojo
Raiz, a restaurant in Kitaoji by a young chef, is close to its hometown.
Experience the world of tie-dyeing beauty at the hands-on concept store [ANDO] in Gojo
Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea.
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
Discover new possibilities of wood-fired cooking at Gokyodo, a restaurant within walking distance from Kyoto Station
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