Kyoto Minami-za Nadamanjaya, the first restaurant specializing in udon since its establishment in 1830, opens in Gion, Kyoto.
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Rest your wings with skewered sweets and drinks in hand at Riva Cafe along the Gion Shirakawa River.
Happiness of enjoying a hamburger made with Kyoto ingredients in a sightseeing spot [DRAGON BURGER NANZENJI
Under the supervision of Chef Shusaku Toba! New and Noteworthy Restaurant "kabura" Opens in Kawaramachi, Kyoto!
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［The second branch of Ajiroman Ishigama Tei opens in Teramachi Bukouji, Kyoto! Enjoy exquisite duck dishes at reasonable prices [Teramachi Kamoharu
［Enjoy plump, delicious eel with the aroma of sansho (Japanese pepper) at "Eel Sansho Gogyo" near Nijo Castle.
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OndoriO, a machiya restaurant in Kiyomizu Gojo, offers genre-less cuisine and cocktails
The Kind, a new food store in Gojo, offers a comfortable habit of buying only what you want in quantities.
An innovative warabi mochi brand derived from a soybean flour sweets specialty store [Kinato Torori Gion Main Store]
Nief, a hidden bar in Shijo-Omiya, offers a wide variety of dishes that bring out the best of the ingredients.
A take-out restaurant specializing in oven-baked Neapolitan pizza opens in Hyakumanben [PIZZERIA VIVACE].
Enjoy warabi mochi with a drink at [Sweet Shop Kamakura Kyoto Ginkakuji-mae Branch]
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