PR
2023.9.12
Enjoy stone oven pizza at the thatched roof restaurant [Sakaya Pizza Cafe] in Miyama Town
After retiring, Yoshifumi Nakano returned to his parents' home in Miyama and opened a stone oven pizza shop with his wife. It took him three years to learn how to make Neapolitan pizza at a Neapolitan pizza specialty store in Fukuchiyama, and through trial and error with flour and kneading methods until he was able to create something he was satisfied with.
Spinach and bacon 1500 yen. Topped with home-grown or Kyoto spinach, Miyama cheese, and bacon. Homemade shiso juice costs 350 yen and can also be used as a soda.
The dough is made fluffy with natural yeast, topped with vegetables and cheese grown in Miyama, and baked in a stone oven.You can choose from five standard types or seasonal specials.
Enjoying it while looking out at the tranquil scenery of Miyama is an exquisite experience. Mr. Nakano, who is also an active member of the Kayabuki no Sato Preservation Society, has carefully designed the interior of the restaurant, which retains a nostalgic atmosphere. In addition to siphon coffee, enjoy our homemade juices as well.
Sakaya Pizza Cafe
- Sakaya Pizza Cafe
- 20 Kitakamimaki, Miyama-cho, Nantan City, Kyoto Prefecture
- 40 minutes by car from Sonobe IC
- Tel.0771-77-0207
- 11:00-17:00
- Closed on Mondays, Thursdays, Fridays, and other irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/sakaya_kayabuki/
- PHOTO/Kotaro Manabe, TEXT/Yuniko Hirose
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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