The vegetables we use are all freshly harvested from our own farm, ISO FARM, or from cooperating farmers. The smoky aroma of the charcoal fire enhances the fat and moisture of the ingredients themselves, creating a blissful flavor.

All dishes are a la carte and include seasonal delicacies such as firefly squid and rape blossoms wrapped in pickled chives, spring vegetable tempura, and grilled wild boar meat with sauce and sauerkraut! The restaurant is also particular about its vessels, which enhance the beauty of the dishes.

The large windows facing the street allow you to see the restaurant's sunken hearth, creating an atmosphere that makes you want to stop by. 1F has counter seats and 2F has table seats, so you can use them for different occasions, such as a date or a group dinner.
Experience the possibilities of ingredients brought to life by charcoal grilling.