The restaurant's specialty is its "Hachette Desserts," which change with the seasons. The dishes, which use a variety of fruits such as strawberries, berries, and citrus fruits depending on the season, are colorful and beautiful enough to be captured in a photograph. To complement the main fruit, the chef uses a combination of ingredients such as chocolate, matcha green tea, and ice cream, while carefully balancing the flavors.

In addition to sweets, the menu also includes salads and pizzas that are perfect for lunch. The menu includes a berry salad with berry sauce, a citrus salad with citrus and juice dressing, and other items that allow you to fully appreciate the fruit. The pizza is baked at high temperature in a special oven, making it a savory snack. The restaurant also serves wine by the glass and other alcoholic beverages, making it an attractive place to enjoy a lunchtime drink.
Pizza take-out is also available from March 15 (Sat), so you can enjoy the taste of the restaurant at home. Orders can only be placed by phone.