This restaurant was inspired by the Korean culture of "kamek," where one can enjoy a drink with a side dish in a corner of a supermarket," Jeon says. A kamek is like a corner bar in Japan. The food menu is positioned as a snack, and it is a place to enjoy drinks. Korean ramen is also on the menu as a side dish, rather than as a post-drink end to the meal.

The signature dish, half fried chicken wings, is prepared in the restaurant's original style with lots of garlic and back fat, and the Earl Grey highball, which is gaining popularity in Korea, has been introduced in various places, a trend that is sure to catch on. The restaurant is located in a quiet and secluded part of town, making it perfect for those who want to sneak in for a midday drink.