
20 Popular Chinese Restaurants in Kyoto - From Machinaka to Fine Dining...
December 4, 2024 open
Located near Karasuma Oike, on a small street down south from Sanjo Dori. Enya, a popular izakaya in the city of Kyoto, has gone beyond Japanese cuisine to open a new Chinese restaurant.
The specialties are yaki-sai and ramen, which are the favorite dishes of the owner, Mr. Iwata. The ramen soup is flavored with white miso, and Kyoto ingredients are actively used.
Lunch-only yaki-sai set for 1,300 yen. The set includes your choice of noodles, meat yakiuri, steamed shrimp dumplings, and a small bowl of cooked food. The photo shows Kyoto Shiro Miso Men, which combines chicken broth and white miso for a mild and gentle taste.
For lunch, we recommend the special lunch set that includes yaki-sai and ramen. The yaki-sai is large enough to be satisfying, with the flavor of Kyoto pork softly trapped in its chewy skin. In addition to the Kyoto white miso ramen, which is Mr. Iwata's favorite, Kyoto wonton ramen and black sesame spicy mazemen are also available.
Three kinds of appetizers for 600 yen: steamed chicken from Kyoto made moist and tender at low temperature, marinated in Shaoxing wine, peppers with meat miso paste, and homemade Chinese pickles.
In the evening, many people enjoy drinks with a la carte dishes and finish with ramen. The restaurant's modern atmosphere makes it easy for even women to enter, and the counter makes it easy for a single person to use the restaurant.
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