Pho is a food that is easy to arrange and can be combined with a variety of ingredients, giving you the freedom to decide where you want to land," says Masumoto, explaining why he was so fascinated with pho. The soup, which is made by slowly simmering a combination of chicken and other flavorful vegetables such as pak choi root, lemongrass, ginger, and scallions, has a deep and nourishing flavor.

Three kinds of homemade seasonings, including green chili peppers in fish sauce, can be used to change the taste, satisfying even the most discriminating palate. Two types of pho are available depending on the day, and unusual flavors such as Lao-style khao soi pho topped with meat miso are sometimes available. Other Asian-style dishes such as spring rolls and shijimi clam marinated in rice wine can also be enjoyed.