As the theme of the restaurant is based on the lunar calendar, the restaurant's impressive indigo-colored walls, like the night sky, are decorated with calm gold round tables reminiscent of the moon, and the dark lighting creates a calm and relaxing atmosphere.

Sake is carefully selected from all over Japan to be in season at that time, and the lineup includes Akita Prefecture's [Hinomaru Jozo] "Manzaku no Hana" (flower of mansaku), which is fresh and gently sweet in winter, and Ishikawa Prefecture's [Goso Shuzo] "Youho Yuho" (hot). The lineup includes such products as The standard sake is "Sanuki Kuraudai" from Kagawa Prefecture's Kawatsuru Shuzo, which has a low alcohol content of 6%, making it easy to drink even for those who are not strong drinkers.

We want to be a bridge between young sake novices and older people who are familiar with sake," says the owner, Mr. Ueda, with a smile. With his friendly personality, the restaurant will be a place where even those who feel that sake is too difficult to drink can casually try it. He can also suggest sake that goes well with dishes, so feel free to ask him for advice.