There are 20 types of sake and about 40 types of wine available, and if you tell them what you want to drink, they will recommend what they think you would like to drink.
The restaurant is housed in a renovated machiya (townhouse) where the sisters were born and raised and where their parents once ran a grocery store. In addition to counter seats where you can enjoy conversation with the owner, there are also table seats overlooking a spacious courtyard, where you can spend a peaceful moment, forgetting that you are in the middle of Kyoto.

The menu is full of vegetable dishes, such as wine-braised hijiki with cream cheese, a gem that only the sisters, who are experts in both sake and vegetables, could have come up with. They are also planning to hold wine and sake parties, so keep your eyes peeled for more in the future.