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RAU in Kawaramachi, Kyoto, has been renovated and reopened....
PR
Charcuterie of the day: 3,000 yen. Cured ham, roast beef, jambon blanc, chicken liver paste, pate de campagne marinated with brandy, port wine and salt and flavored with Basque peppers after a day of slow cooking.
October 17, 2024 open
Since its opening in October 2024, meat couture (Shimogyo-ku, Kyoto City, Kyoto Prefecture) has been attracting attention as a restaurant where diners can enjoy international cuisine based on French cuisine and a wide selection of wines and Japanese sake. The restaurant has been attracting a lot of attention.
The owner is Mr. Hineno, a meat-loving chef who has trained at various types of restaurants, including French restaurants and yakitori restaurants. He wants his restaurant to be a place where customers can gather together, so he has set up two large tables in the restaurant to encourage natural conversation.
Roasted beef rump (200g) with chimichurri sauce (3,000 yen) is a meat dish that is tender even when cold. This dish combines the strong flavor of red meat from pasture-raised cattle in Australia with a parsley-based sauce for a refreshing taste.
Each dish is served in portions of two, so if you share, you can order a variety of dishes at a reasonable price, and it is easy to try dishes you have never tasted before. Enjoy the time spent with meat while listening to the pairings.
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