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The secret story behind the opening of this beer hall in Ichijyoji....
November 15, 2024 open
The owner trained for 13 years at a Chinese restaurant in Kyoto, and was attracted to the unique Ichijyoji neighborhood, so he decided to set up his own restaurant. He was attracted to the unique Ichijoji area and opened his own restaurant, which specializes in his two favorite dishes, gyoza (Chinese dumplings) and karaage (deep-fried chicken).
The restaurant's rounded, circular counter and woodwork in various places create a soft atmosphere that is easy for even women to enjoy. We hope to become a restaurant that people of all ages, men and women, and families with children can casually visit and use on a daily basis," he says.
The small-sized gyoza, filled with vegetables and wrapped in a thin skin, are baked in a little oil so that they do not become tough, and the goal is to make them easy to eat for everyone. The fried dumplings, which are deep-fried in a combination of soybean oil and lard oil, are also excellent.
The Gyoza and Fried Chicken Half Set Meal for 1000 yen is the most popular menu item. Two types of sauce, garlic soy sauce and plain, are available for the low-garlic gyoza. For those who want to add spiciness to their fried tofu and other dishes, be sure to try our original spices, which come in about 20 varieties!
Yodarechicken, made with a sauce based on soy sauce and sesame paste to accentuate the flavor of sesame seeds, 680 yen, and homemade shiso kimchi, a versatile dish that can be wrapped around gyoza, served over rice, or as a side dish with sake, 300 yen.
The price for both lunch and dinner is a reasonable 1,000 yen for both gyoza and karaage, and the restaurant is generous enough to allow free refills of rice. The restaurant also offers a la carte dishes that go well with alcoholic beverages, and is attracting attention as a restaurant that can be used as one pleases.
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