The experience begins with an explanation of the basics of sake in a completely private space limited to four people in a renovated old private house. The participants actually tasted 12 different types of sake from all over Japan to confirm their characteristics, and chose 3 of their favorites. After adjusting the proportions and making a 40 ml prototype blend, an original "maisake" was born! The finished "Maisake" will be delivered in a 200ml bottle to the designated address at a later date (within Japan only).

Sake cannot normally be made without a brewing license. The new experience of creating your own sake with your own hands is sure to be an exciting one!
A second restaurant is scheduled to open near Kawaramachi in June 2025. This one is slightly larger and can accommodate 20 to 30 people, so it can be enjoyed by a larger group as well. The location is easy to access, so why not add it to your outing plans?