Kappo Restaurant [Jingu-michi Jingu] in Okazaki, where a la carte dishes are also very attractive.

Leaf KYOTO Store Locations Kappo Restaurant [Jingu-michi Jingu] in Okazaki, where a la carte dishes are also very attractive.

2025.1.5

Kappo Restaurant [Jingu-michi Jingu] in Okazaki, where a la carte dishes are also very attractive.

June 2, 2024 open

Along Jingu-michi street, where the streets are less crowded at night and the atmosphere is calm. Jingu-michi Jin, located on the second floor of an old private house, is a kappo-ryou restaurant with a stylish kappo (Japanese cooking) atmosphere, featuring a jiro ceiling and a white-wood kotatsu-style counter.

The owner, Mr. Kusumeki Hitoshi, says he chose this restaurant because he liked the surrounding environment and the hideaway atmosphere. I use seasonal ingredients and try to make the most of the flavors of the ingredients in my menus. I try to make sure that my regular customers like the taste of the food," says Kusubonegi, whose friendly personality is very impressive.

Kagoshima Ichibo 2,000 yen (photo for two). The Kagoshima black wagyu beef, which is said to have good quality fat that is not too greasy, is purchased directly from the place of production. The beef is directly roasted over a charcoal fire, giving it a rich flavor.

In addition to the 15,000 yen and 20,000 yen courses, the menu also includes a la carte dishes. Among them are beef dishes such as steak and beef cutlet, and suppon ramen noodles, which are rare for a kappo restaurant. How about having a chic time at the counter, which is comfortable even if you visit alone, while enjoying a drink?

Yellowtail daikon (radish), made with sweet Yodo daikon and wild yellowtail from Himi, Toyama Prefecture, carefully cooked separately in light soy sauce, is priced at 1,500 yen. The yellowtail is thick and has just the right amount of fat for an elegant taste.

Suppon Ramen: 1,800 yen. The soup made from suppon (soft-shelled turtle) is full of nutrients and warms the body, making it perfect for winter. Chicken broth is also added to deepen the flavor.

The owner of this restaurant is Mr. Kusubame Kihito. ［He worked for over 20 years as a Japanese chef, including 17 years at Gion's kappo restaurants such as Gion Ima, before setting up his own restaurant.

Jingu-michijin

Jinguashiro (sect of Shinto, dissolved in 1899)
June 2, 2024 open
374-5 Horike-cho, Higashiyama-ku, Kyoto-shi, Kyoto
4 min. walk from Exit 1 of Higashiyama Subway Station
Tel. 075-708-3967
17:00-22:00
Closed on Wednesdays
All seats non-smoking No private room No parking
https://www.instagram.com/jingu_michi_jin/
PHOTO/Emi Masuda, TEXT/Eiko Itakura, EDIT/Kanako Horike

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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