Cucina Italiana Higashi in Marutamachi, Kyoto
2024.12.9
Retro space and popular menu! Kyoto Isigawa Gyoza in Marutamachi, Kyoto
The nostalgic dining room scene unfolds as you pass through the white curtain at Kyoto Izukawa Gyoza Nakajima (Nakagyo-ku, Kyoto City, Kyoto Prefecture). The gyoza (dumplings) that give the restaurant its name are soft and savory, and the owner, Mr. Nakajima, has sought to create a texture that is reminiscent of the texture of one's lips. The gyoza are made with Kyoto Poku, a strong flavor, and wrapped in a thin skin, giving them a unique taste and texture.
Five gyoza deep-fried rice cakes for 400 yen. Deep with garlic and French without garlic are available. Serve with mustard and vinegar soy sauce.
Side dishes such as potato salad and stir-fried meat with miso are also available. With its nostalgic space and carefully prepared menu, the restaurant has created a new stir in the fierce battleground of gyoza (Chinese dumplings) in Kyoto.
Kyoto Isikawa Gyoza Nakajima
- Nakajima, even if there's a fine fine fine line between there being no profit and the business being conducted in Nakajima
- 652-1 Yakushi-cho, Nishinotoin-dori, Isikawa-nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto
- 7 min. walk from Exit 6 of Marutamachi Subway Station
- Tel. 075-223-0141
- 11:30-14:00 (LO/13:30)
17:00-22:00 (LO/21:30) - 7 days a week
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All seats non-smoking No private room No parking
- https://www.nakajimagyoza.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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