Shinbaku, located in Karasuma, is a restaurant that never compromises on the quality of its ingredients....
This tsukemen specialty restaurant is proud of its special noodles. The noodles, which are made from whole wheat flour ground with a stone mill in Nagano Prefecture, are brown like buckwheat noodles, and have a flavor, throat and texture that you will not find anywhere else. Referring to the recommended way to eat the noodles posted in the restaurant, try just the noodles first to savor the aroma and feel of the noodles.
The smooth, thin noodles are a perfect match with the tsukemoto (dipping sauce) extracted from chicken and seafood. You can freely change the taste by adding onions, sudachi (citrus fruit), or black shichimi (seven spice flavors). The remaining soup can be made into a pot on the table, so that you can enjoy it to the last drop.
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