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2024.11.14
Enjoy thick tsukemen noodles with a rich flavor and special sauce at Mensho-Takamatsu Kyoto Honten in Karasuma.
This tsukemen specialty restaurant is proud of its special noodles. The noodles, which are made from whole wheat flour ground with a stone mill in Nagano Prefecture, are brown like buckwheat noodles, and have a flavor, throat and texture that you will not find anywhere else. Referring to the recommended way to eat the noodles posted in the restaurant, try just the noodles first to savor the aroma and feel of the noodles.
Tsukemen (chicken and seafood) in a rich chicken and seafood broth with special wheat-flavored noodles.
The smooth, thin noodles are a perfect match with the tsukemoto (dipping sauce) extracted from chicken and seafood. You can freely change the taste by adding onions, sudachi (citrus fruit), or black shichimi (seven spice flavors). The remaining soup can be made into a pot on the table, so that you can enjoy it to the last drop.
Mensho Takamatsu Kyoto Main Store
- licensed real estate agent
- 312 Ichirensha-cho, Nakagyo-ku, Takoyakushi-dori Higashi-iru, Kyoto-shi, Kyoto
- 5 minutes walk from Hankyu "Karasuma" station and subway "Shijo" station exit 21.
- Tel.075-252-8270
- 11:00-23:00 (LO/22:30)
- 7 days a week
-
All seats non-smoking No private room No parking
- https://mensho.net/tenpo.html
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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