For those who love motsu, this restaurant in Karasuma is ... (more...)
This tsukemen specialty restaurant is proud of its special noodles. The noodles, which are made from whole wheat flour ground with a stone mill in Nagano Prefecture, are brown like buckwheat noodles, and have a flavor, throat and texture that you will not find anywhere else. Referring to the recommended way to eat the noodles posted in the restaurant, try just the noodles first to savor the aroma and feel of the noodles.
The smooth, thin noodles are a perfect match with the tsukemoto (dipping sauce) extracted from chicken and seafood. You can freely change the taste by adding onions, sudachi (citrus fruit), or black shichimi (seven spice flavors). The remaining soup can be made into a pot on the table, so that you can enjoy it to the last drop.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!