Admire the picturesque garden at Enkoji in Ichijoji
In Kyoto, where ramen lovers gather from all over Japan, Takayasu (Sakyo-ku, Kyoto City, Kyoto Prefecture), which continues to enjoy high popularity especially in the fierce competition in Ichijyoji, is the originator of the cloudy white soup. The soup, based on pork and chicken bones and cooked for a long time, is creamy but not greasy, and has many fans among men and women of all ages. It is open until late at night, making it a great place to have a late-night meal after work or to finish off a night of drinking.
The restaurant's interior design, which is designed to "make your time with us enjoyable," is also noteworthy, as it is not based on the image of a ramen restaurant. In addition to ramen, curry-flavored fried chicken is also a popular menu item. During weekday lunch hours, the restaurant offers a satisfying set meal that includes ramen, fried chicken, and white rice.
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