Retro architecture of Nintendo's former company building in the Shichijo area of Kyoto can be seen...
This is the second branch of the popular "Star Street" restaurant in Shijo-Karasuma. The chefs from Hong Kong, including Mr. Yui-King He, who has more than 40 years of experience as a dim sum chef, carefully prepare dim sum from the skin up.
While the grand menu is smaller than that of the main restaurant, the full dim sum menu, including the signature shrimp dumplings, is available.
In addition, the restaurant offers a rice bowl menu that is not available at the main restaurant, such as char siu pork rice bowl. The quality of the dim sum is as expected, as it is made by a special class dim sum master, but at 750 yen per person and up, the outstanding cost performance is still there. Try the Hong Kong-style milk tea and other drinks available only at the Sanjo branch.
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