PR
2024.11.11
Seiyu ramen with the exquisite flavor of chicken and freshly-aged soy sauce at Ramen Tohichi in Shugakuin.
Raamen Tohichi (Sakyo-ku, Kyoto City, Kyoto Prefecture) is famous for its seiyu ramen made with nama-age soy sauce, which has a stronger aroma and flavor than ordinary soy sauce. The soup is made by simmering the gara (guts) of Tanba black chicken, Akita hinaichidori chicken, and other chickens and whole chickens over a low flame for a long period of time. The beautifully clear appearance of the broth is not what one would expect from the concentrated flavor of the chicken.
Chicken and soy sauce ramen (1,200 yen). A simple yet addictive dish with a direct taste of jidori chicken and soy sauce. You can enjoy two kinds of chashu pork and chicken meat!
The homemade thin noodles, made of domestically grown wheat and stone ground wheat, have a presence that is unbeatable even when paired with the rich broth. Even after relocating to the site of Shugakuin's second store [Ramen Suguru], many fans continue to visit the store every day.
ramen tohichi
- ramen
- Keifuku Shugakuin Mansion 1F, 8-6 Yamabata Ichimachida-cho, Sakyo-ku, Kyoto-shi, Kyoto
- A short walk from Shugakuin Station on the Eiden Line
- Tel. 075-721-6556
- 11:00-14:30 (LO), 18:00-21:00 (LO)
- Closed on Tuesdays
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All seats non-smoking No private room 4 parking spaces
- https://www.instagram.com/touhichi_
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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