Taste around Kyoto [Heian Jingu Shrine] 2023 Recommended Lan...
August 23, 2024 open
After training in pizza making and opening pop-up stores, the owner, Mr. Yamashita, set up the store of his dreams. The fully ordered yellow pizza oven peeking through the window is the symbol of the store. He uses wood, which is difficult to handle, and adjusts the heat to make the dough fluffy.
Craftsmanship is evident in many areas, such as controlling the temperature by changing the position of the pizza depending on the ingredients on top, and lifting the pizza to the top of the oven for browning and aroma.
The dough, made from a blend of three kinds of domestic flour and aged for 24 hours, is chewy, yet crispy and exquisite to the touch. Even a single woman can eat a piece easily.
The restaurant also offers a selection of alcoholic beverages, including natura wines, and a la carte dishes that are perfect for entrées that effectively use the kiln, making it a great place to use as a speakeasy.
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