![Scene of grilling at Kyo-no-Yakiniku Restaurant Hiroshi Yamashina Ekimae](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/11/231129_hiro_yamashina4KH_1668-768x512.jpg)
Found near Yamashina station in Kyoto on the day of 1129 (good meat)...
August 13, 2024 open
A remarkable yakiniku restaurant in the Kiyamachi area. The owner, Mr. Oyabu, is a meat professional who trained for many years at popular Osaka yakiniku restaurants such as Yakiniku Uchida and Manryo.
The restaurant offers a good balance of lean and sinewy meat while carefully monitoring the quality so that customers can enjoy the meat to the fullest without getting tired of eating it. [The restaurant's original menu items, such as the thickly sliced leek-wrapped tongue, which is a continuation of Uchida's technique, the seared tataki, in which red meat is boldly grilled in chunks, and the chateaubriand, a rare part of the meat, are also attractive.
The original thick-cut negi wrapped tongue for 1,848 yen is the restaurant's specialty. A tender part of the tongue with just the right amount of fat is cut into thick slices and wrapped with a generous amount of green onions.
Wagyu Aburi-Tataki 200g, 3,080 yen. Available in 100g minimum order. The photo shows 200g.
A special griddle specially developed for yakiniku grills the meat evenly and brings out its full potential. We are happy to offer a variety of cuts, grilling methods, and seasonings according to the part of the meat you want to enjoy. More than 10 kinds of fresh hormone are always available, perfect for hormone lovers.
Open until late at night, it is easy to barbeque by yourself at the counter, making it very user-friendly.
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