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2025.1.4
Fine Chinese cuisine that is easy on the pocketbook at Puraibet Kitchin Sumiyoshi in Higashiyama Gojo.
Chef Sumiyoshi has about 30 years of experience at famous hotels in Kobe and Kyoto. He named the restaurant "Shibousai" (private kitchen) because he wanted to create a style where guests can sit at the counter and enjoy conversation with each other while looking at each guest's face.
In order to make the most of all the experience he has acquired so far, he has made no compromises in the selection and preparation of ingredients and seasonings such as hot sauce, XO sauce, and sweet bean sauce, in pursuit of the ideal flavor. The menu is full of original dishes such as Yodare Chicken with homemade hot sauce and Sichuan Bean Curd. The restaurant also offers a wide variety of premium Chinese dishes such as braised shark's fin and Peking duck.
Szechuan Bean Curd with Bean Paste (1,500 yen): A variety of spices including three kinds of chili peppers, sansho (pepper), cinnamon, and chenpi (dried citrus peel), leaving a refreshing aftertaste.
Private vegetable Sumiyoshi
- Plaveit Kitchen Sumiyoshi
- 420, Myohoin Maegawa-cho, Higashiyama-ku, Kyoto-shi, Kyoto Prefecture
- Short walk from bus stop "Umamachi
12 minutes walk from Exit 2 of "Kiyomizu Gojo Station" of Keihan - Tel.075-585-5707
- 11:30-14:00 (LO)
17:30 - 21:00 (LO) - Closed on Tuesdays
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All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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