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2024.11.9
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Japanese Cuisine Ukibashi Interior

Motsoba (buckwheat noodles) with rich and delicious flavor at Wajo Ryomen Sugari in Karasuma, a must for lovers of motsu.

This is the third branch of Menya Takakura Nijo, which has a long line of customers every day. The restaurant uses homemade whole-grain noodles with ingredients that cannot be left out, which is why they use freshly seared motsu, which is topped with a large amount of chicken stock and dried fish. The soup is made with a large amount of chicken stock and dried sardines, and topped with freshly processed fresh motsu, which further enhances the flavor and richness of the soup. We also recommend adding a raw egg to make it sukiyaki style.

Sukuri no Tsuki soba (buckwheat noodles with chili peppers)

Motsuba Soba Noodle 1,200 yen. Flavorful homemade whole wheat noodles have a unique chewy texture and go well with the soup!

The plump motsu goes well with cabbage and green onions, making it an irresistible dish for motsu lovers. Like the motsu soba, tsuke-soba topped with freshly seared motsu is also a popular menu item. The restaurant is housed in a charming Kyoto-style machiya (traditional townhouse), so be sure to take a look at the interior of the restaurant, which has an emotional atmosphere.

Appearance of Sukuri

Japanese-style noodles

  • being caught in a trap
  • 471-1, Kannondo-cho, Shijo-dori Shinmachi-agaru, Ichijo-me Higashiiru, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Hankyu "Karasuma" station or subway "Shijo" station Exit 26.
  • Tel: None
  • 11:30-15:00, 18:00-21:00 *Close when sold out
  • 7 days a week
  • All seats non-smoking No private room No parking
  • https://www.sugari.net/restaurant
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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