Mensho-Takamatsu Kyoto Main Store in Karasuma...
This is the third branch of Menya Takakura Nijo, which has a long line of customers every day. The restaurant uses homemade whole-grain noodles with ingredients that cannot be left out, which is why they use freshly seared motsu, which is topped with a large amount of chicken stock and dried fish. The soup is made with a large amount of chicken stock and dried sardines, and topped with freshly processed fresh motsu, which further enhances the flavor and richness of the soup. We also recommend adding a raw egg to make it sukiyaki style.
The plump motsu goes well with cabbage and green onions, making it an irresistible dish for motsu lovers. Like the motsu soba, tsuke-soba topped with freshly seared motsu is also a popular menu item. The restaurant is housed in a charming Kyoto-style machiya (traditional townhouse), so be sure to take a look at the interior of the restaurant, which has an emotional atmosphere.
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