Actor Yoshimasa Kondo goes! Oyaji Walk around Kyoto Station
2024.11.18
［Soul food layered with Kyoto ingredients at HIDE, an okonomiyaki restaurant near Toji Temple.
It has been 44 years since the restaurant opened near the Fushimi Inari Taisha Otabisho Shrine, about a 5-minute walk from Toji Temple. Mr. Oyama, the second-generation owner, prepares okonomiyaki and snacks on a thick griddle in the back of the restaurant. His smiling mother brings the okonomiyaki to a small table or a table.
We recommend the betayaki with buckwheat noodles made with local ingredients such as buckwheat noodles from Miyako Noodle Factory in Nishijin and plenty of kujo leeks. The sweetness of the cabbage combined with the unique sweetness of the sauce will surely make you want to drink more.
BETAYAKI BUTSUITAMA: 650 yen. Cabbage on thin dough, pork and kujo-negi (green onion) layered on top, then topped with a raw egg. With soba (buckwheat): +200 yen.
Horumon Udon (hormone udon) 800 yen. The flavor overflowing from the plump hormone and the spicy sauce are a perfect match. Take-out is also available.
Tonpei-yaki 600 yen. Cut pork and green onions are stir-fried with salt and wrapped in an egg. The simplicity of the dish keeps it from becoming boring.
A wide variety of teppan-yaki dishes are also available, including seseri-yaki (grilled seseri with salt), geso-yaki (stir-fried vegetable style), and jaga cheese.
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- 111 Nishi-Kujo-Harikoji-cho, Minami-ku, Kyoto-shi, Kyoto
- 5 min. walk from Toji Station on the Kintetsu Line
- Tel. 075-671-4551
- 17:00-22:00 (LO/21:30)
Sundays and holidays 17:00-21:00 (LO/20:30) - Closed on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/okonomihide/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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