This brand is the origin of the now very popular fresh doughnut specialty store [I'm donut? The Kyoto store offers a lineup of about 120 varieties, including popular products and Kyoto-only products using Kyoto ingredients, as well as a cafe space on the second floor where drinks are served and can be enjoyed with bread ordered on the first floor.

The bread, created by owner Ryota Hirako, who is also an Italian chef, is characterized by the volume of the overflowing ingredients and the creative combination of ingredients that make it look like a dish.

New products include "Rare Bread," created after more than a year of improving Amamudakotan's signature brioche dough, the dough used to make fresh doughnuts, and "Wet Rustic," a traditional French fermented bread baked with the highest moisture content possible at 150%.

In addition, sandwiches made with Kyoto ingredients and other delicacies are also available. Be sure to visit this remarkable store in a renovated machiya, a traditional Kyoto-style townhouse, as soon as possible.