Tenpura and Obanzai (Tempura and Obanzai) opened in Karasuma Oike.
2024.11.12
Enjoy wine at Karasuma's back-alley counter bar [Fancy Complete
［This counter bar was opened by Tsuyoshi Matsumoto, a chef from Gojimatsu. The interior of the restaurant is impressive with its walls lined with an array of wines. The restaurant offers a stylish atmosphere and carefully prepared dishes, but "I want it to be an izakaya," says the chef, "with a little more wine. A little more wine," says the chef. As he says, the restaurant has a reputation as a bar where one can enjoy wine slowly and leisurely, such as a piece of prosciutto ham for 100 yen.
The style of taking wine from the cellar as you like is also unique to this place. Prices are also quite reasonable, from 4,000 yen per bottle. Of course, they will be happy to tell you about wines that go well with the dishes you order, as well as rare wines, so feel free to ask about them.
The pate, which is rumored to come out twice as thick as imagined, is reasonably priced at 950 yen. A must-order item!
Roasted venison with roasted chestnuts and porcini 2,600 yen. The mellow flavor and aroma of porcini and the sweetness of chestnuts go perfectly with the unctuous venison.
Fancy Complete
- complete (complete set of) blanks
- 561 Kaiya-cho, Nishiki-koji-agaru, Takakura-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Exit 16 of "Karasuma" station on Hankyu line
- Tel. 075-278-1406
- 15:00-23:00
- Closed on Thursdays and irregularly closed on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/kuu_sou.complete/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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