Tenpura and Obanzai (Tempura and Obanzai) opened in Karasuma Oike.
[This counter bar was opened by Tsuyoshi Matsumoto, a chef from Gojimatsu. The interior of the restaurant is impressive with its walls lined with an array of wines. The restaurant offers a stylish atmosphere and carefully prepared dishes, but "I want it to be an izakaya," says the chef, "with a little more wine. A little more wine," says the chef. As he says, the restaurant has a reputation as a bar where one can enjoy wine slowly and leisurely, such as a piece of prosciutto ham for 100 yen.
The style of taking wine from the cellar as you like is also unique to this place. Prices are also quite reasonable, from 4,000 yen per bottle. Of course, they will be happy to tell you about wines that go well with the dishes you order, as well as rare wines, so feel free to ask about them.
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