
Gojo's Sake Shop, where you can meet your favorite drink [Nihon Shu...
The owner, Mr. Imamura, trained in Osaka and other cities and in 2019 became independent in Kyoto, a long-cherished dream of his. The restaurant, which was built more than 120 years ago and still retains the atmosphere of a machiya (townhouse), has only nine seats at the counter. As the restaurant's name "Sashimi" implies, one would expect the menu to focus on fish, but the lineup also includes a wide variety of meat dishes. It is a pleasure to know that there are many solid dishes such as roast beef and beef cutlets.
Wagyu Ichibo Meat Braised in Wasabi Cold (Japanese Roast Beef) Sarada 1,100 yen per person (photo shows 2 servings). Roast beef slowly cooked in dashi soy sauce with wasabi leaves. Goes great with sake.
In addition to sashimi, you can also enjoy other well arranged seafood dishes, such as a salad with oysters that have been matured for two years to mature their flavor. A wide selection of Japanese sake, selected mainly from sake breweries in the Kansai region, is also available.
Maizuru Two-Year-Old Oyster and Iyokan Sarada made with Iyokan citrus from Ehime Prefecture, 1,100 yen per person (photo shows two servings). Dashi, vinegar julienne, and two types of dressings allow you to enjoy a variety of flavors.
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