［At the Kyoto Main Restaurant, such traditional pickles are served as ochazuke kaiseki (tea-ceremony dishes) for lunch. The menu includes an assortment of pickles and a set of fish that has been marinated in sake lees made from matured Nara-zuke pickles and slowly grilled to a rich aroma.

The ochazuke kaiseki course is served in a tatami room in a traditional Kyoto-style machiya (traditional townhouse), located in the back of the restaurant. When you open the yukimi-shoji screen, you will see a small tsuboniwa garden with kasuga lanterns and a water bowl. You can enjoy your meal while appreciating the unique atmosphere of a traditional Kyoto townhouse that has been carefully cared for.
Check out the traditional pickles available at the main store, online store, and factory direct sales in Kameoka, Kyoto.
Dining room is closed from December 26 to January 5.