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Uji Dining Cafe [KYOTO UJI DIN...
July 12, 2024 open
The owner, who is a fan of Shohei Ohtani, started the restaurant after Ohtani moved to the Los Angeles Dodgers. Itokawa, who has experience as a bartender in California, says, "In California, a multicultural city, it is commonplace to have a variety of cuisines from different countries gathered at one table. At the restaurant, customers can enjoy Western cuisine such as steak and pizza together with sushi, a typical Japanese dish, in an attempt to have customers enjoy such California-style food.
Western cuisine is prepared by a chef who has studied at a hotel, and sushi is prepared by a veteran sushi chef with over 20 years of experience. Enjoy Mr. Itokawa's original cocktails at the bar.
Japanese sirloin steak 150g, 3,300 yen, is medium rare with an excellent balance of fat and lean meat. Italian rock salt goes well with it, making it a gorgeous L.A.-style dish.
Chef's special omelet rice for 1,400 yen. Open the rice with a knife and it becomes fluffy and melt-in-your-mouth. The rich demi-glace sauce, which combines the flavor of meat and red wine, is a real treat!
Today's top 12 pieces of nigiri for 6,000 yen at Kichijoin. Seafood from Kyoto and Osaka markets and rice from [Gihee VIII] are used. Also comes with a small bowl of cooked food, sashimi, and soup.
Blue Moon, a popular American craft beer, is also available. Several times a month, the restaurant hosts music and other events, and on some days you can watch sports on the restaurant's TVs, making it an appealing place to enjoy a variety of activities.
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