No wheat or eggs are used [SENZA X KYOTO (SENZA X KYOTO)].
August 20, 2024 open
A naturals wine and Italian restaurant has appeared in Shijo-Omiya, a district crowded with unique restaurants. Wine sommelier Kenjiro Funase honed his skills at Italian restaurants in Kyoto, Tokyo, and Yokohama before opening this restaurant.
The restaurant's wood-toned interior, inspired by a seaside restaurant, has a refreshing atmosphere with light blue tiles on the walls. Naturals offer a wide variety of tastes," says Funase. Another feature of naturals is that they do not give you a hangover," says Funase. Funase says the restaurant has about 100 bottles of wine at most, and they have a well-balanced selection to suit the tastes of their guests.
The chef, trained in Italian cuisine, prepares a la carte dishes that go well with wine, ranging from light snacks to dishes that will fill your stomach, such as steamed sea bream, meat dishes, and pasta.
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