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2024.9.29
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Teuchi-Udon Kamogoshi Exterior

Enjoy handmade noodles at Icho Udon in Kitano Shiraume-cho

July 23, 2024 open

[Teuchi Udon Kamojiki (located in Kita-ku, Kyoto City, Kyoto Prefecture) opened within walking distance of Kitano Tenmangu Shrine and Hirano Shrine. The owner, who trained at udon restaurants in Kagawa and Osaka, has gained a reputation for his freshly-kneaded udon noodles made by hand without the use of machines.

Handmade udon noodles with duck legs, Japanese black beef and kujo leek

Tsukemen noodles with Japanese black beef and kujo leek: 1,100 yen

The owner recommends the Tsukemen with black beef and Kujo leeks. [The fresh Kujo leeks from Makimura Noen and black Japanese beef from Ginkakuji Onishi are used, and the ginger-accented dipping sauce is very appetizing. The soft and firm noodles are a perfect match.
We will continue to offer tempura using seasonal ingredients and a limited-time-only udon menu." The owner says, "We will continue to offer tempura using seasonal ingredients as well as limited-time-only udon menus. Expectations are high for the future development of the menu.

Duck legs Interior view

The store is decorated with hand towels obtained from Kyoto's festivals and places that hold a special place in their hearts.
Picture books and other materials for children are always available, so feel free to visit with your family.

Udon noodles with duck legs

  • udon noodles in broth (no trimmings)
  • July 23, 2024 open
  • 101 Arteheim Shiraume-cho, 77 Hiranomiyamoto-cho, Kita-ku, Kyoto-shi, Kyoto
  • 1 min. walk from Kinugasa-school-mae bus stop.
  • 10:30 - 14:30 (LO)
    17:00 - 20:00 (LO/19:30)
  • Sunday night, closed on Monday
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/teuchi_icho/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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