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Higuchi Seieimon (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is a store specializing in Mitarashi dumplings, which was started by Higuchi Shoten, a sugar wholesaler that has been in business for about 100 years. The third-generation owner, Misono Higuchi, is a former member of the Takarazuka Revue and is currently active as an actor on TV and stage. He himself loves Mitarashi dango, and says with a smile, "It is a confection that makes everyone happy, young and old.
As a sugar wholesaler, they pay close attention to the ingredients, blending brown sugar from Hateruma, Okinawa and several other types of high quality sugar in their sauce. The dumplings have a strong sweetness, but are not cloying, and have an impressive, refreshing aftertaste. The dough for the dumplings is made from 100%, a special Japanese rice flour, and is known for its soft and chewy elasticity even when cold. The deep-roasted soybean flour topping, which is roasted over a long period of time, also has many fans.
Mitarashi dumplings are available in a box as well as in a boat dish for eating. The store also sells brown sugar, wasanbon, soybean flour, etc. at reasonable prices, so check there as well.
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