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2024.10.5
A Chinese restaurant [Daiyuen] at Kuramaguchi that carries on the long-loved taste of its father.
After closing the Karasuma Kuramaguchi branch of Gyoza no Ousho, where his father served as the owner, Yuji Kunimoto made a fresh start at the same location as Daio-Yen (Kamigyo-ku, Kyoto City, Kyoto Prefecture). While adding his own unique twist to the menu, he has carefully carried on the recipes and menu items he learned from his father.
Abura-gon-chicken, 1,100 yen. The sauce is mild and goes well with the crispy batter.
Since many students visit the restaurant, "We want them to eat to their heart's content! and their motto is to provide hearty dishes with a substantial set menu. Unique specialties such as set meals named after Kyoto universities and ramen noodles with plenty of vegetables and Kuramaguchi soba are still available. The restaurant has a nostalgic atmosphere with red counter tables and yellow stools on the first floor, and tables on the second floor, which can accommodate 30 people.
Negireba (leek liver) 780 yen. The garlic in the rich sauce will make you want to eat rice or drink beer. Recommended when you want to build up stamina!
common house martin (species of songbird, Delichon urbica)
- banquet on the occasion of the first ceremonial offering of rice by the newly-enthroned emperor
- 462-1 Morinoki-cho, Kamigyo-ku, Kyoto City
- 3 minutes walk from Exit 2 of "Kuramaguchi" subway station
- Tel. 075-451-4193
- 11:00-22:00 (LO/21:45)
- Closed on Wednesdays, 1st and 3rd Tuesdays
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All seats non-smoking No private room 1 parking lot
- https://www.instagram.com/daiyuuen/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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