Only courses are available for both lunch and dinner. Sushi is made with seasonal ingredients selected directly from Maizuru Port and other ingredients selected from all over Japan, aged tuna, and other items with a little extra care. The evening course includes five other dishes in addition to sushi. At the grill, which can be seen from the counter, they perform their specialty, straw-roasted bonito, with the lights turned off for a live performance. The restaurant also attracts diners with a la carte dishes that showcase the craftsmanship of Kyoto ingredients such as Kyoto vegetables. Try it on a special occasion when you want a little luxury.