［Anaza (Nakagyo-ku, Kyoto City, Kyoto Prefecture) was established in Karasuma Oike as the second branch of the Ushinohone group. The restaurant offers obanzai dishes centering on Kyoto vegetables and charcoal-grilled dishes cooked over binchotan charcoal. The restaurant is housed in a historic machiya (townhouse) built in the Taisho era (1912-1926), which is more than 100 years old. On the first floor, the open and airy space with high ceilings offers kotatsu (table placed over a sunken table) and counter seating, while on the second floor, an attic-like space spreads out, where you can relax in a tatami room.