The restaurant is particular about its delicious sauces, which can be savored well on their own. The original sauces, which incorporate herbs and spices from various countries and are made to suit each dish, go perfectly with seasonal vegetables, slow-cooked char-grilled meat, and fresh fish. The manager, Mr. Hiroyuki Iizuka, personally communicates directly with producers throughout Japan to use the most delicious ingredients of the season in the region.

Iizuka carefully selects only wines and sake that he has tried and liked, and suggests pairings to match the cuisine. Iizuka says, "I want to make this a place where people can eat delicious food, drink sake, and have lively conversations with others in the restaurant, giving them the energy they need for tomorrow.

The glass-walled, open space makes it easy to wander in and out.