Tempura and Temari at Kyoto Station's Porta Sky Dining...
- New article
- Dining room/set meal
- Japanese food (other)
- dinner
- Family/Children OK
- Morning
- lunch
- Around Kyoto Station and Toji Temple
2024.8.10
Kyoto Station Hachijo Exit Store (Kamado Takitate Gohan Doi) by Ohara's long-established pickles store.
Doi Shibazuke Honpo, a long-established restaurant in Ohara with a tradition of over 100 years, operates the Kyoto Station Hachijo Exit Store (Shimogyo-ku, Kyoto City, Kyoto Prefecture), which serves freshly cooked rice from the stove. The store is located in ASTY Road, a commercial facility inside Kyoto Station, and is a popular destination for tourists from overseas. In a relaxing space with a Japanese theme, you can enjoy their famous pickles and daily specials along with rice cooked in a stove.
Salmon with saikyo pickles set for 1,870 yen. A hearty meal with rice cooked in a stove, miso soup, a small bowl of cooked food, and an obanzai buffet.
Our lunchtime recommendation is the homemade Saikyo pickles set meal. ［The unique flavor of the homemade Saikyo pickles, made with Kyoto's long-established white miso paste and using the "pickling" technique that is one of Doi Shibazuke Honpo's strengths, is very appealing. Visit with an empty stomach.
Kiln Cooked Gohan Tsuyui Kyoto Station Hachijo Exit Branch
- kamado-takitate-gohan doi kyoto ekijo-joguchi-ten
- 1F ASTY Road in JR Tokai Kyoto Station, 8-3 Higashishioji-Takakura-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- Directly connected to each line "Kyoto Station"
- Tel. 075-634-8545
- 9：00～21：00（LO／20：30)
*Only breakfast buffet is served from 9:00 to 10:30. - 7 days a week
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All seats non-smoking No private room No parking
- https://www.doishibazuke.co.jp/kamadopost/179/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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