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Yawata's popular [Patisserie Nature Shiromoto]...
Visitandine: 360 yen per piece. A local pastry from Lorraine, France, where you can enjoy the aroma of burnt butter, the richness of almonds used in abundance, and the gentle sweetness of honey.
June 6, 2024 open
Un Son Doux pâtisserie (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is a store of traditional French pastries and homemade bean-to-bar chocolates located in a residential area in the south of Gosho. After gaining experience at patisseries in Osaka and Tokyo, Shimizu trained under a patissier who won the M.O.F. (French National Order of Excellence) in the Savoie region of France. After returning to Japan, he studied at a chocolate specialty shop [Minimal-Bean To Bar Chocolate-].
The store is simply decorated in black and white, and offers a wide variety of baked sweets that are made with an emphasis on tradition and novelty, as well as freshness. You can find biscuite Savoie, a simple local pastry from the Savoie region of France, and other sweets that are not so familiar in Japan, so you can choose from a variety of sweets as if you were traveling through France.
Croissants soaked with the aroma of butter and the flavor of wheat. 270 yen per croissant. The outer layer is so light that it crumbles to a crisp.
Croissants, which are often found in patisseries in France, and chocolates made from cacao beans with complex and delicate aromas are also available. The wide variety of baked goods will close as soon as they are sold out, so an early visit is recommended.
There are still many simple French regional pastries that are unfamiliar in Japan. We would like to continue making them so that more people can enjoy the charm of French pastries," says Shimizu.
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